International Journal of Postharvest Technology and Innovation

The scientific journal International Journal of Postharvest Technology and Innovation is included in the Scopus database. Based on 2020, SJR is 0.105. Publisher country is . The main subject areas of published articles are Food Science, Agronomy and Crop Science.

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Percentile Scopus ASJC Code Scopus Sub-Subject Area Quartile
5 1106 Food Science 4
2 1102 Agronomy and Crop Science 4
CiteScore Source ID
0.1 https://scopus.com/sourceid/13300154707

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  • ISSN: 17447550
  • The scientific journal is included in the Scopus database.
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