International Journal of Gastronomy and Food Science

The scientific journal International Journal of Gastronomy and Food Science is included in the Scopus database. Based on 2020, SJR is 0.594. Publisher country is Netherlands. The main subject areas of published articles are Food Science, Cultural Studies, FOOD SCIENCE & TECHNOLOGY, PLANT & ANIMAL SCIENCE.

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Percentile Scopus ASJC Code Scopus Sub-Subject Area Quartile
96 3316 Cultural Studies 1
61 1106 Food Science 2
CiteScore Source ID
2.6 https://scopus.com/sourceid/21100789945
Web Site Articles in 2018 Articles in 2019 Articles in 2020
Link 43 53 74

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  • ISSN: 1878450X
  • The scientific journal is included in the Scopus database.
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