International Journal of Food Sciences and Nutrition

The scientific journal International Journal of Food Sciences and Nutrition is included in the Scopus database. Based on 2020, SJR is 0.671. Publisher country is . The main subject areas of published articles are Food Science.

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Percentile Scopus ASJC Code Scopus Sub-Subject Area Quartile
84 1106 Food Science 1
CiteScore Source ID
5 https://scopus.com/sourceid/12676
Web Site Articles in 2018 Articles in 2019 Articles in 2020
Link 104 103 154

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ISSN
Title
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16440730
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  • ISSN: 09637486
  • The scientific journal is included in the Scopus database.
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