The scientific journal International Journal of Food Sciences and Nutrition is included in the Scopus database.
Based on 2020, SJR is 0.671.
Publisher country is .
The main subject areas of published articles are Food Science.
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Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
|
84 | 1106 | Food Science | 1 |
Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
|
Link | 104 | 103 | 154 |
Acta Scientiarum Polonorum, Technologia Alimentaria
SJR: 0.352
The scientific journal Acta Scientiarum Polonorum, Technologia Alimentaria is included in the Scopus database. Based on 2020, SJR is 0.352. Publisher country is Poland. The main subject areas of published articles are Food Science, AGRICULTURAL SCIENCES, FOOD SCIENCE &...
Food and Chemical Toxicology
SJR: 0.902
The scientific journal Food and Chemical Toxicology is included in the Scopus database. Based on 2020, SJR is 0.902. Publisher country is Netherlands. The main subject areas of published articles are Food Science, Medicine(all), Toxicology....
Irish Journal of Agricultural and Food Research
SJR: 0.274
The scientific journal Irish Journal of Agricultural and Food Research is included in the Scopus database. Based on 2020, SJR is 0.274. Publisher country is Ireland. The main subject areas of published articles are Food Science, Animal Science and Zoology, Agronomy and...
Journal of Animal and Feed Sciences
SJR: 0.396
The scientific journal Journal of Animal and Feed Sciences is included in the Scopus database. Based on 2020, SJR is 0.396. Publisher country is Poland. The main subject areas of published articles are Food Science, Animal Science and Zoology....
Journal of Chinese Institute of Food Science and Technology
SJR: 0.127
The scientific journal Journal of Chinese Institute of Food Science and Technology is included in the Scopus database. Based on 2020, SJR is 0.127. Publisher country is China. The main subject areas of published articles are Food Science....
Journal of Food Science Education
SJR: 0.223
The scientific journal Journal of Food Science Education is included in the Scopus database. Based on 2020, SJR is 0.223. Publisher country is United States of America. The main subject areas of published articles are Food Science, Education, EDUCATION, SCIENTIFIC...
The scientific journal Lipid Technology is included in the Scopus database. Based on 2020, SJR is 0.262. Publisher country is United States of America. The main subject areas of published articles are Food Science, Biochemistry, Genetics and Molecular Biology(all),...