The scientific journal International Journal of Food Properties is included in the Scopus database.
Based on 2020, SJR is 0.562.
Publisher country is United States of America.
The main subject areas of published articles are Food Science.
We offer making basic requirements to academic papers compliance test using "Paper quality checking" service.
Paper quality checking service is in demand among researchers who wish to make final improvements to their work before submitting it to the target journal.The experienced editors of ORES, who have published papers in cited journals, with the participation of foreign partners go through finished articles. They perform complex checks on many parameters, improve the structure and logic of content, and conduct spell checks, among others.
| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
|---|
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 70 | 1106 | Food Science | 2 |
| Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
|---|
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Link | 313 | 164 | 150 |
Aktuelle Ernahrungsmedizin Klinik und Praxis
SJR: 0.136
The scientific journal Aktuelle Ernahrungsmedizin Klinik und Praxis is included in the Scopus database. Based on 2020, SJR is 0.136. Publisher country is Germany. The main subject areas of published articles are Food Science, Medicine (miscellaneous), Nutrition and...
Food Science and Biotechnology
SJR: 0.443
The scientific journal Food Science and Biotechnology is included in the Scopus database. Based on 2020, SJR is 0.443. Publisher country is South Korea. The main subject areas of published articles are Food Science, Biotechnology, Applied Microbiology and Biotechnology....
Innovative Food Science and Emerging Technologies
SJR: 1.427
The scientific journal Innovative Food Science and Emerging Technologies is included in the Scopus database. Based on 2020, SJR is 1.427. Publisher country is Netherlands. The main subject areas of published articles are Food Science, Chemistry(all), Industrial and...
Journal of AOAC International
SJR: 0.361
The scientific journal Journal of AOAC International is included in the Scopus database. Based on 2020, SJR is 0.361. Publisher country is United States of America. The main subject areas of published articles are Food Science, Agronomy and Crop Science, Analytical...
Journal of Food Measurement and Characterization
SJR: 0.492
The scientific journal Journal of Food Measurement and Characterization is included in the Scopus database. Based on 2020, SJR is 0.492. Publisher country is United States of America. The main subject areas of published articles are Food Science, Chemical...
The scientific journal FOOD QUALITY & SAFETY is included in the Scopus database. Based on 2020, SJR is 0.879. Publisher of the journal is WILEY, 111 RIVER ST, HOBOKEN, USA, NJ, 07030. Publisher country is United States of America. The main subject areas of...
Annals of Agricultural Sciences
SJR: 0.592
The scientific journal Annals of Agricultural Sciences is included in the Scopus database. Based on 2020, SJR is 0.592. Publisher country is Egypt. The main subject areas of published articles are Soil Science, Plant Science, Horticulture, Food Science, Animal Science and...
The scientific journal npj Science of Food is included in the Scopus database. The main subject areas of published articles are Food Science, Public Health, Environmental and Occupational Health....
