The scientific journal International Journal of Food Contamination is included in the Scopus database.
Based on 2020, SJR is 0.419.
The main subject areas of published articles are Food Science, Health, Toxicology and Mutagenesis, Public Health, Environmental and Occupational Health.
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| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
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| 73 | 1106 | Food Science | 2 |
| 76 | 2739 | Public Health, Environmental and Occupational Health | 1 |
| 56 | 2307 | Health, Toxicology and Mutagenesis | 2 |
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| Link | 8 | 6 | 1 |
The scientific journal Agribusiness is included in the Scopus database. Based on 2020, SJR is 0.567. Publisher country is United States of America. The main subject areas of published articles are Food Science, Animal Science and Zoology, Agronomy and Crop Science,...
Czech Journal of Food Sciences
SJR: 0.339
The scientific journal Czech Journal of Food Sciences is included in the Scopus database. Based on 2020, SJR is 0.339. Publisher country is Czechia. The main subject areas of published articles are Food Science....
INFORM - International News on Fats, Oils and Related Materials
SJR: 0.125
The scientific journal INFORM - International News on Fats, Oils and Related Materials is included in the Scopus database. Based on 2020, SJR is 0.125. Publisher country is United States of America. The main subject areas of published articles are Food Science,...
Innovative Food Science and Emerging Technologies
SJR: 1.427
The scientific journal Innovative Food Science and Emerging Technologies is included in the Scopus database. Based on 2020, SJR is 1.427. Publisher country is Netherlands. The main subject areas of published articles are Food Science, Chemistry(all), Industrial and...
Journal of Stored Products Research
SJR: 0.723
The scientific journal Journal of Stored Products Research is included in the Scopus database. Based on 2020, SJR is 0.723. Publisher country is . The main subject areas of published articles are Insect Science, Horticulture, Food Science, Agronomy and Crop Science....
Modern Food Science and Technology
SJR: 0.134
The scientific journal Modern Food Science and Technology is included in the Scopus database. Based on 2020, SJR is 0.134. Publisher country is China. The main subject areas of published articles are Food Science....
Trends in Food Science and Technology
SJR: 2.841
The scientific journal Trends in Food Science and Technology is included in the Scopus database. Based on 2020, SJR is 2.841. Publisher country is Netherlands. The main subject areas of published articles are Food Science, Biotechnology....
Shipin Kexue/Food Science
The scientific journal Shipin Kexue/Food Science is included in the Scopus database. Publisher country is China. The main subject areas of published articles are Food Science....
The scientific journal Lifestyle Genomics is included in the Scopus database. Based on 2020, SJR is 0.779. The main subject areas of published articles are Food Science, Genetics, Medicine (miscellaneous)....
