The scientific journal International Journal of Behavioral Nutrition and Physical Activity is included in the Scopus database.
Based on 2020, SJR is 2.637.
Publisher country is .
The main subject areas of published articles are Physical Therapy, Sports Therapy and Rehabilitation, Medicine (miscellaneous), Nutrition and Dietetics.
We offer making basic requirements to academic papers compliance test using "Paper quality checking" service.
Paper quality checking service is in demand among researchers who wish to make final improvements to their work before submitting it to the target journal.The experienced editors of ORES, who have published papers in cited journals, with the participation of foreign partners go through finished articles. They perform complex checks on many parameters, improve the structure and logic of content, and conduct spell checks, among others.
| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
|---|
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 94 | 2701 | Medicine (miscellaneous) | 1 |
| 98 | 3612 | Physical Therapy, Sports Therapy and Rehabilitation | 1 |
| 96 | 2916 | Nutrition and Dietetics | 1 |
| Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
|---|
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Link | 129 | 142 | 138 |
Journal of Functional Foods
SJR: 0.998
The scientific journal Journal of Functional Foods is included in the Scopus database. Based on 2020, SJR is 0.998. Publisher country is Netherlands. The main subject areas of published articles are Food Science, Medicine (miscellaneous), Nutrition and Dietetics....
The scientific journal Nutrition Research is included in the Scopus database. Based on 2020, SJR is 0.84. Publisher country is Netherlands. The main subject areas of published articles are Endocrinology, Endocrinology, Diabetes and Metabolism, Nutrition and Dietetics....
The scientific journal Primary Care Diabetes is included in the Scopus database. Based on 2020, SJR is 0.775. Publisher country is Netherlands. The main subject areas of published articles are Internal Medicine, Endocrinology, Diabetes and Metabolism, Nutrition and...
World review of nutrition and dietetics
SJR: 0.274
The scientific journal World review of nutrition and dietetics is included in the Scopus database. Based on 2020, SJR is 0.274. Publisher country is Switzerland. The main subject areas of published articles are Food Science, Nutrition and Dietetics....
The scientific journal Clinical Nutrition ESPEN is included in the Scopus database. Based on 2020, SJR is 0.5. Publisher country is . The main subject areas of published articles are Endocrinology, Diabetes and Metabolism, Nutrition and Dietetics....
Nutrition and Metabolic Insights
The scientific journal Nutrition and Metabolic Insights is included in the Scopus database. Publisher of the journal is SAGE PUBLICATIONS LTD, 1 OLIVERS YARD, 55 CITY ROAD, LONDON, ENGLAND, EC1Y 1SP. Publisher country is New Zealand. The main subject areas of published...
Current Developments in Nutrition
SJR: 0.792
The scientific journal Current Developments in Nutrition is included in the Scopus database. Based on 2020, SJR is 0.792. The main subject areas of published articles are Food Science, Medicine (miscellaneous), Nutrition and Dietetics....
