The scientific journal International Food Research Journal is included in the Scopus database.
Based on 2020, SJR is 0.27.
Publisher country is Malaysia.
The main subject areas of published articles are Food Science.
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Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
|
39 | 1106 | Food Science | 3 |
Biocatalysis and Agricultural Biotechnology
SJR: 0.506
The scientific journal Biocatalysis and Agricultural Biotechnology is included in the Scopus database. Based on 2020, SJR is 0.506. Publisher country is Netherlands. The main subject areas of published articles are Food Science, Agronomy and Crop Science, Biotechnology,...
Food and Nutrition Bulletin
SJR: 0.763
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SJR: 0.101
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SJR: 0.261
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Journal of Food Composition and Analysis
SJR: 0.895
The scientific journal Journal of Food Composition and Analysis is included in the Scopus database. Based on 2020, SJR is 0.895. Publisher country is United States of America. The main subject areas of published articles are Food Science....
Journal of Food Protection
SJR: 0.587
The scientific journal Journal of Food Protection is included in the Scopus database. Based on 2020, SJR is 0.587. Publisher country is United States of America. The main subject areas of published articles are Food Science, Microbiology....
Current Nutrition Reports
SJR: 0.834
The scientific journal Current Nutrition Reports is included in the Scopus database. Based on 2020, SJR is 0.834. Publisher country is United States of America. The main subject areas of published articles are Food Science, Nutrition and Dietetics....
Journal of Horticultural Research
SJR: 0.242
The scientific journal Journal of Horticultural Research is included in the Scopus database. Based on 2020, SJR is 0.242. Publisher country is Germany. The main subject areas of published articles are Soil Science, Plant Science, Horticulture, Food Science, Agronomy and...