The scientific journal Industrie Alimentari is included in the Scopus database.
Based on 2020, SJR is 0.152.
Publisher country is Italy.
The main subject areas of published articles are Food Science, Industrial and Manufacturing Engineering.
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| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
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| 23 | 2209 | Industrial and Manufacturing Engineering | 4 |
| 14 | 1106 | Food Science | 4 |
| Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
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| Link | 36 | 15 | 3 |
Critical Reviews in Food Science and Nutrition
SJR: 1.804
The scientific journal Critical Reviews in Food Science and Nutrition is included in the Scopus database. Based on 2020, SJR is 1.804. Publisher country is . The main subject areas of published articles are Food Science, Industrial and Manufacturing Engineering,...
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The scientific journal Journal of Manufacturing Systems is included in the Scopus database. Based on 2020, SJR is 2.111. Publisher country is Netherlands. The main subject areas of published articles are Hardware and Architecture, Software, Control and Systems...
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SJR: 0.663
The scientific journal Bio-Design and Manufacturing is included in the Scopus database. Based on 2020, SJR is 0.663. The main subject areas of published articles are Biotechnology, Biomedical Engineering, Industrial and Manufacturing Engineering, Materials Science (miscellaneous)....
