Future of Food: Journal on Food, Agriculture and Society

The scientific journal Future of Food: Journal on Food, Agriculture and Society is included in the Scopus database. Based on 2020, SJR is 0.12. Publisher country is Germany. The main subject areas of published articles are Food Science, Agronomy and Crop Science, Ecology, AGRICULTURAL SCIENCES, FOOD SCIENCE & TECHNOLOGY.

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Subject area

Percentile Scopus ASJC Code Scopus Sub-Subject Area Quartile
16 1106 Food Science 4
13 2303 Ecology 4
12 1102 Agronomy and Crop Science 4
CiteScore Open Access Source ID
0.4 YES https://scopus.com/sourceid/21100787827
Web Site Articles in 2018 Articles in 2019 Articles in 2020
Link 55 10 6
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