FOODS

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Subject area

Percentile Scopus ASJC Code Scopus Sub-Subject Area Quartile
16 2404 Microbiology 4
36 1106 Food Science 3
34 3601 Health Professions (miscellaneous) 3
39 1110 Plant Science 3
38 3306 Health(social science) 3
CiteScore Open Access Source ID
1.3 YES https://scopus.com/sourceid/21100898636
Web Site Articles in 2018 Articles in 2019 Articles in 2020
Link 206 673 1 554
  • ISSN: 2304-8158
  • The scientific journal is included in the ESCI Web of Science.
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Other journals in category

ISSN
Title
Indicators
22397132
Italian Journal of Food Safety
SJR: 0.417
The scientific journal Italian Journal of Food Safety is included in the Scopus database. Based on 2020, SJR is 0.417. Publisher country is Italy. The main subject areas of published articles are Food Science, AGRICULTURAL SCIENCES, FOOD SCIENCE & TECHNOLOGY....
20770472
Agriculture (Switzerland)
SJR: 0.481
The scientific journal Agriculture (Switzerland) is included in the Scopus database. Based on 2020, SJR is 0.481. Publisher country is Switzerland. The main subject areas of published articles are Plant Science, Food Science, Agronomy and Crop Science, AGRICULTURAL...
1309-1743
KAHRAMANMARAS SUTCU IMAM UNIVERSITY JOURNAL OF NATURAL SCIENCES
2422-0582
REVISTA COLOMBIANA DE INVESTIGACIONES AGROINDUSTRIALES
2320-8694
JOURNAL OF EXPERIMENTAL BIOLOGY AND AGRICULTURAL SCIENCES
2467-9291
JOURNAL OF MAIZE RESEARCH AND DEVELOPMENT
2358-6303
REVISTA DE AGRICULTURA NEOTROPICAL
2204-8758
RURAL EXTENSION AND INNOVATION SYSTEMS JOURNAL
1449-5937
AUSTRALIAN FARM BUSINESS MANAGEMENT JOURNAL

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