The scientific journal Food Technology and Biotechnology is included in the Scopus database.
Based on 2020, SJR is 0.575.
Publisher country is Croatia.
The main subject areas of published articles are Food Science, Biotechnology, Chemical Engineering(all), Industrial and Manufacturing Engineering.
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| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
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| 68 | 1500 | Chemical Engineering(all) | 2 |
| 69 | 1106 | Food Science | 2 |
| 56 | 1305 | Biotechnology | 2 |
| 73 | 2209 | Industrial and Manufacturing Engineering | 2 |
| Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
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| Link | 58 | 56 | 38 |
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