The scientific journal Food Structure is included in the Scopus database.
Based on 2020, SJR is 0.858.
Publisher country is Netherlands.
The main subject areas of published articles are Food Science, Bioengineering, Applied Microbiology and Biotechnology.
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| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
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| 50 | 1502 | Bioengineering | 2 |
| 55 | 2402 | Applied Microbiology and Biotechnology | 2 |
| 73 | 1106 | Food Science | 2 |
Applied Biochemistry and Biotechnology
SJR: 0.562
The scientific journal Applied Biochemistry and Biotechnology is included in the Scopus database. Based on 2020, SJR is 0.562. Publisher country is United States of America. The main subject areas of published articles are Biotechnology, Biochemistry, Molecular Biology,...
Bioscience, Biotechnology and Biochemistry
SJR: 0.495
The scientific journal Bioscience, Biotechnology and Biochemistry is included in the Scopus database. Based on 2020, SJR is 0.495. Publisher country is . The main subject areas of published articles are Biotechnology, Biochemistry, Molecular Biology, Organic Chemistry,...
The scientific journal Biotechnology Advances is included in the Scopus database. Based on 2020, SJR is 2.786. Publisher country is Netherlands. The main subject areas of published articles are Biotechnology, Bioengineering, Applied Microbiology and Biotechnology....
Journal of Basic Microbiology
SJR: 0.611
The scientific journal Journal of Basic Microbiology is included in the Scopus database. Based on 2020, SJR is 0.611. Publisher country is . The main subject areas of published articles are Applied Microbiology and Biotechnology, Medicine(all)....
The scientific journal Microbiology is included in the Scopus database. Based on 2020, SJR is 0.323. Publisher country is Russia. The main subject areas of published articles are Microbiology, Applied Microbiology and Biotechnology, Медико-биологические дисциплины,...
Recent Patents on Biotechnology
SJR: 0.245
The scientific journal Recent Patents on Biotechnology is included in the Scopus database. Based on 2020, SJR is 0.245. Publisher country is United Arab Emirates. The main subject areas of published articles are Biotechnology, Bioengineering, Applied Microbiology and...
The scientific journal Seibutsu-kogaku Kaishi is included in the Scopus database. Based on 2020, SJR is 0.1. Publisher country is Japan. The main subject areas of published articles are Food Science, Biotechnology, Applied Microbiology and Biotechnology....
Current Opinion in Food Science
SJR: 1.466
The scientific journal Current Opinion in Food Science is included in the Scopus database. Based on 2020, SJR is 1.466. Publisher country is Netherlands. The main subject areas of published articles are Food Science, Applied Microbiology and Biotechnology....
Bioscience of Microbiota, Food and Health
SJR: 0.949
The scientific journal Bioscience of Microbiota, Food and Health is included in the Scopus database. Based on 2020, SJR is 0.949. Publisher country is Japan. The main subject areas of published articles are Food Science, Microbiology, Immunology, Applied Microbiology and...
