The scientific journal Food Science of Animal Resources is included in the Scopus database.
Based on 2020, SJR is 0.593.
The main subject areas of published articles are Food Science, Animal Science and Zoology.
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| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
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| 7 | 1103 | Animal Science and Zoology | 4 |
| 12 | 1106 | Food Science | 4 |
Applied and Environmental Microbiology
SJR: 1.594
The scientific journal Applied and Environmental Microbiology is included in the Scopus database. Based on 2020, SJR is 1.594. Publisher country is United States of America. The main subject areas of published articles are Food Science, Biotechnology, Ecology, Applied...
Current Nutrition and Food Science
SJR: 0.228
The scientific journal Current Nutrition and Food Science is included in the Scopus database. Based on 2020, SJR is 0.228. Publisher country is United Arab Emirates. The main subject areas of published articles are Food Science, Public Health, Environmental and...
The scientific journal Food and Foodways is included in the Scopus database. Based on 2020, SJR is 0.204. Publisher country is . The main subject areas of published articles are Food Science, Anthropology, Sociology and Political Science, Health(social science), Cultural...
Mediterranean Journal of Nutrition and Metabolism
SJR: 0.157
The scientific journal Mediterranean Journal of Nutrition and Metabolism is included in the Scopus database. Based on 2020, SJR is 0.157. Publisher country is Netherlands. The main subject areas of published articles are Food Science, Endocrinology, Diabetes and...
Molecular Nutrition and Food Research
SJR: 1.421
The scientific journal Molecular Nutrition and Food Research is included in the Scopus database. Based on 2020, SJR is 1.421. Publisher country is . The main subject areas of published articles are Food Science, Biotechnology....
Current Research in Nutrition and Food Science
SJR: 0.222
The scientific journal Current Research in Nutrition and Food Science is included in the Scopus database. Based on 2020, SJR is 0.222. Publisher country is India. The main subject areas of published articles are Food Science, Medicine (miscellaneous)....
