The scientific journal Food Science and Technology (London) is included in the Scopus database.
Based on 2020, SJR is 0.102.
Publisher country is .
The main subject areas of published articles are Food Science.
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Paper quality checking service is in demand among researchers who wish to make final improvements to their work before submitting it to the target journal.The experienced editors of ORES, who have published papers in cited journals, with the participation of foreign partners go through finished articles. They perform complex checks on many parameters, improve the structure and logic of content, and conduct spell checks, among others.
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| 7 | 1106 | Food Science | 4 |
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Dairy Industries International
SJR: 0.1
The scientific journal Dairy Industries International is included in the Scopus database. Based on 2020, SJR is 0.1. Publisher country is . The main subject areas of published articles are Food Science....
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SJR: 1.44
The scientific journal Food Research International is included in the Scopus database. Based on 2020, SJR is 1.44. Publisher country is Netherlands. The main subject areas of published articles are Food Science....
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Journal of Integrative Agriculture
SJR: 0.61
The scientific journal Journal of Integrative Agriculture is included in the Scopus database. Based on 2020, SJR is 0.61. Publisher country is Netherlands. The main subject areas of published articles are Plant Science, Food Science, Animal Science and Zoology, Agronomy...
Korean Journal of Food Science and Technology
SJR: 0.235
The scientific journal Korean Journal of Food Science and Technology is included in the Scopus database. Based on 2020, SJR is 0.235. Publisher country is South Korea. The main subject areas of published articles are Food Science, Biotechnology, Applied Microbiology and...
Current Developments in Nutrition
SJR: 0.792
The scientific journal Current Developments in Nutrition is included in the Scopus database. Based on 2020, SJR is 0.792. The main subject areas of published articles are Food Science, Medicine (miscellaneous), Nutrition and Dietetics....
