The scientific journal Food Science and Human Wellness is included in the Scopus database. Based on 2020, SJR is 1.026. The main subject areas of published articles are Food Science.
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- SCOPUS classifier
- 1106 Food Science
| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
|---|---|---|---|
| 30 | 1106 | Food Science | 3 |
| CiteScore | Open Access | Source ID |
|---|---|---|
| 0.9 | YES | https://scopus.com/sourceid/21100906935 |
| Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
|---|---|---|---|
| Link | 34 | 46 | 48 |
Other journals in category
ISSN
Title
Indicators
14596067
Agricultural and Food Science
SJR: 0.285
The scientific journal Agricultural and Food Science is included in the Scopus database. Based on 2020, SJR is 0.285. Publisher country is Finland. The main subject areas of published articles are Food Science....
14382377
European Food Research and Technology
SJR: 0.654
The scientific journal European Food Research and Technology is included in the Scopus database. Based on 2020, SJR is 0.654. Publisher country is Germany. The main subject areas of published articles are Food Science, Biotechnology, Biochemistry, Chemistry(all),...
0015363X
Fleischwirtschaft
SJR: 0.204
The scientific journal Fleischwirtschaft is included in the Scopus database. Based on 2020, SJR is 0.204. Publisher country is Germany. The main subject areas of published articles are Food Science....
19393210
Food Additives and Contaminants: Part B Surveillance
SJR: 0.865
The scientific journal Food Additives and Contaminants: Part B Surveillance is included in the Scopus database. Based on 2020, SJR is 0.865. Publisher country is . The main subject areas of published articles are Food Science, Public Health, Environmental and Occupational...
21945764
International Journal of Food Engineering
SJR: 0.33
The scientific journal International Journal of Food Engineering is included in the Scopus database. Based on 2020, SJR is 0.33. Publisher country is Germany. The main subject areas of published articles are Food Science, Biotechnology, Engineering (miscellaneous)....
11791403
International Journal of Wine Research
SJR: 0.437
The scientific journal International Journal of Wine Research is included in the Scopus database. Based on 2020, SJR is 0.437. Publisher country is . The main subject areas of published articles are Food Science....
16615751
Journal für Verbraucherschutz und Lebensmittelsicherheit
SJR: 0.261
The scientific journal Journal für Verbraucherschutz und Lebensmittelsicherheit is included in the Scopus database. Based on 2020, SJR is 0.261. Publisher country is Germany. The main subject areas of published articles are Food Science, Agronomy and Crop Science,...
00220299
Journal of Dairy Research
SJR: 0.594
The scientific journal Journal of Dairy Research is included in the Scopus database. Based on 2020, SJR is 0.594. Publisher country is . The main subject areas of published articles are Food Science, Animal Science and Zoology, Medicine(all)....
1582540X
Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry
SJR: 0.234
The scientific journal Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry is included in the Scopus database. Based on 2020, SJR is 0.234. Publisher country is Romania. The main subject areas of published articles are Food...
1225-0163
ANALYTICAL SCIENCE AND TECHNOLOGY
The scientific journal ANALYTICAL SCIENCE AND TECHNOLOGY is included in the Scopus database. Publisher of the journal is KOREAN SOC ANALYTICAL SCIENCE, KYUNG HEE UNIV, DEPT CHEMISTRY, 17 HAENGDANG-DONG, SUNGDONG-GU, SEOUL, SOUTH KOREA, 133-791. Publisher country is South Korea....
- ISSN:
- The scientific journal is included in the Scopus database.