Food Science and Biotechnology

The scientific journal Food Science and Biotechnology is included in the Scopus database. Based on 2020, SJR is 0.443. Publisher country is South Korea. The main subject areas of published articles are Food Science, Biotechnology, Applied Microbiology and Biotechnology.

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Percentile Scopus ASJC Code Scopus Sub-Subject Area Quartile
35 2402 Applied Microbiology and Biotechnology 3
41 1305 Biotechnology 3
53 1106 Food Science 2
CiteScore Source ID
2.1 https://scopus.com/sourceid/12100154903

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ISSN
Title
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09723005
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  • ISSN: 12267708
  • The scientific journal is included in the Scopus database.
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