The scientific journal Food Reviews International is included in the Scopus database.
Based on 2020, SJR is 1.109.
Publisher country is United States of America.
The main subject areas of published articles are Food Science, Chemical Engineering(all).
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| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
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| 89 | 1500 | Chemical Engineering(all) | 1 |
| 92 | 1106 | Food Science | 1 |
| Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
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| Link | 36 | 51 | 111 |
Chinese Journal of Polymer Science (English Edition)
SJR: 0.71
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NACE - International Corrosion Conference Series
The scientific journal NACE - International Corrosion Conference Series is included in the Scopus database. Publisher country is United States of America. The main subject areas of published articles are Chemical Engineering(all), Chemistry(all), Materials Science(all)....
