The scientific journal Food Quality and Preference is included in the Scopus database.
Based on 2020, SJR is 1.296.
Publisher country is .
The main subject areas of published articles are Food Science, Nutrition and Dietetics.
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Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
|
95 | 1106 | Food Science | 1 |
88 | 2916 | Nutrition and Dietetics | 1 |
Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
|
Link | 154 | 226 | 222 |
European Journal of Clinical Nutrition
SJR: 1.165
The scientific journal European Journal of Clinical Nutrition is included in the Scopus database. Based on 2020, SJR is 1.165. Publisher country is . The main subject areas of published articles are Medicine (miscellaneous), Nutrition and Dietetics....
Journal of Food and Nutrition Research
SJR: 0.307
The scientific journal Journal of Food and Nutrition Research is included in the Scopus database. Based on 2020, SJR is 0.307. Publisher country is Slovakia. The main subject areas of published articles are Food Science, Nutrition and Dietetics....
The scientific journal Journal of Nutrition is included in the Scopus database. Based on 2020, SJR is 1.797. Publisher country is United States of America. The main subject areas of published articles are Medicine (miscellaneous), Nutrition and Dietetics....
Journal of Nutrition and Health
SJR: 0.208
The scientific journal Journal of Nutrition and Health is included in the Scopus database. Based on 2020, SJR is 0.208. Publisher country is South Korea. The main subject areas of published articles are Medicine (miscellaneous), Public Health, Environmental and...
The scientific journal Nutrients is included in the Scopus database. Based on 2020, SJR is 1.329. Publisher country is Switzerland. The main subject areas of published articles are Food Science, Nutrition and Dietetics....
The scientific journal Revista de Nutricao is included in the Scopus database. Based on 2020, SJR is 0.261. Publisher country is Brazil. The main subject areas of published articles are Medicine (miscellaneous), Nutrition and Dietetics....
Topics in Clinical Nutrition
SJR: 0.177
The scientific journal Topics in Clinical Nutrition is included in the Scopus database. Based on 2020, SJR is 0.177. Publisher country is United States of America. The main subject areas of published articles are Nutrition and Dietetics....
The scientific journal FRONTIERS IN NUTRITION is included in the Scopus database. Based on 2020, SJR is 1.013. Publisher of the journal is FRONTIERS MEDIA SA, PO BOX 110, EPFL INNOVATION PARK, BUILDING I, LAUSANNE, SWITZERLAND, 1015. Publisher country is Netherlands....