The scientific journal Food Control is included in the Scopus database.
Based on 2020, SJR is 1.43.
Publisher country is Netherlands.
The main subject areas of published articles are Food Science, Biotechnology.
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| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
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| 96 | 1106 | Food Science | 1 |
| 89 | 1305 | Biotechnology | 1 |
Journal of Animal and Feed Sciences
SJR: 0.396
The scientific journal Journal of Animal and Feed Sciences is included in the Scopus database. Based on 2020, SJR is 0.396. Publisher country is Poland. The main subject areas of published articles are Food Science, Animal Science and Zoology....
Journal of Food Engineering
SJR: 1.338
The scientific journal Journal of Food Engineering is included in the Scopus database. Based on 2020, SJR is 1.338. Publisher country is Netherlands. The main subject areas of published articles are Food Science....
Journal of the Academy of Nutrition and Dietetics
SJR: 1.441
The scientific journal Journal of the Academy of Nutrition and Dietetics is included in the Scopus database. Based on 2020, SJR is 1.441. Publisher country is United States of America. The main subject areas of published articles are Food Science, Medicine(all), Nutrition...
Malaysian Journal of Nutrition
SJR: 0.179
The scientific journal Malaysian Journal of Nutrition is included in the Scopus database. Based on 2020, SJR is 0.179. Publisher country is Malaysia. The main subject areas of published articles are Food Science, Nutrition and Dietetics....
Preventive Nutrition and Food Science
SJR: 0.457
The scientific journal Preventive Nutrition and Food Science is included in the Scopus database. Based on 2020, SJR is 0.457. Publisher country is South Korea. The main subject areas of published articles are Food Science, Nutrition and Dietetics....
Recent patents on food, nutrition & agriculture
SJR: 0.227
The scientific journal Recent patents on food, nutrition & agriculture is included in the Scopus database. Based on 2020, SJR is 0.227. Publisher country is United Arab Emirates. The main subject areas of published articles are Food Science, Agronomy and Crop Science,...
The scientific journal Starch/Staerke is included in the Scopus database. Based on 2020, SJR is 0.63. Publisher country is Germany. The main subject areas of published articles are Food Science, Organic Chemistry....
Current Opinion in Food Science
SJR: 1.466
The scientific journal Current Opinion in Food Science is included in the Scopus database. Based on 2020, SJR is 1.466. Publisher country is Netherlands. The main subject areas of published articles are Food Science, Applied Microbiology and Biotechnology....
ANALYTICAL SCIENCE AND TECHNOLOGY
The scientific journal ANALYTICAL SCIENCE AND TECHNOLOGY is included in the Scopus database. Publisher of the journal is KOREAN SOC ANALYTICAL SCIENCE, KYUNG HEE UNIV, DEPT CHEMISTRY, 17 HAENGDANG-DONG, SUNGDONG-GU, SEOUL, SOUTH KOREA, 133-791. Publisher country is South Korea....
