The scientific journal Food Chemistry: X is included in the Scopus database.
The main subject areas of published articles are Food Science, Analytical Chemistry.
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| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
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| 8 | 1602 | Analytical Chemistry | 4 |
| 16 | 1106 | Food Science | 4 |
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SJR: 0.242
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Journal of Food Process Engineering
SJR: 0.47
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Journal of Food Processing and Preservation
SJR: 0.465
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Journal of Food Products Marketing
SJR: 0.477
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Journal of the Chinese Cereals and Oils Association
SJR: 0.154
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