The scientific journal Food and Nutritional Components in Focus is included in the Scopus database.
Based on 2020, SJR is 0.101.
Publisher country is .
The main subject areas of published articles are Food Science, Analytical Chemistry.
We offer making basic requirements to academic papers compliance test using "Paper quality checking" service.
Paper quality checking service is in demand among researchers who wish to make final improvements to their work before submitting it to the target journal.The experienced editors of ORES, who have published papers in cited journals, with the participation of foreign partners go through finished articles. They perform complex checks on many parameters, improve the structure and logic of content, and conduct spell checks, among others.
The scientific journal Biosystems Engineering is included in the Scopus database. Based on 2020, SJR is 0.857. Publisher country is United States of America. The main subject areas of published articles are Soil Science, Food Science, Animal Science and Zoology, Agronomy...
The scientific journal Coffee Science is included in the Scopus database. Based on 2020, SJR is 0.223. Publisher country is Brazil. The main subject areas of published articles are Soil Science, Plant Science, Food Science....
European Food Research and Technology
SJR: 0.654
The scientific journal European Food Research and Technology is included in the Scopus database. Based on 2020, SJR is 0.654. Publisher country is Germany. The main subject areas of published articles are Food Science, Biotechnology, Biochemistry, Chemistry(all),...
Journal of Food Measurement and Characterization
SJR: 0.492
The scientific journal Journal of Food Measurement and Characterization is included in the Scopus database. Based on 2020, SJR is 0.492. Publisher country is United States of America. The main subject areas of published articles are Food Science, Chemical...
Journal of the Institute of Brewing
SJR: 0.609
The scientific journal Journal of the Institute of Brewing is included in the Scopus database. Based on 2020, SJR is 0.609. Publisher country is United States of America. The main subject areas of published articles are Food Science....
Revista Espanola de Nutricion Humana y Dietetica
SJR: 0.149
The scientific journal Revista Espanola de Nutricion Humana y Dietetica is included in the Scopus database. Based on 2020, SJR is 0.149. Publisher country is Spain. The main subject areas of published articles are Food Science, Nutrition and Dietetics, BIOLOGY &...
The scientific journal FRONTIERS IN NUTRITION is included in the Scopus database. Based on 2020, SJR is 1.013. Publisher of the journal is FRONTIERS MEDIA SA, PO BOX 110, EPFL INNOVATION PARK, BUILDING I, LAUSANNE, SWITZERLAND, 1015. Publisher country is Netherlands....
Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology
The scientific journal Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology is included in the Scopus database. The main subject areas of published articles are Food Science, Aquatic Science, Biotechnology, Pollution, Ecology....
Food Science of Animal Resources
SJR: 0.593
The scientific journal Food Science of Animal Resources is included in the Scopus database. Based on 2020, SJR is 0.593. The main subject areas of published articles are Food Science, Animal Science and Zoology....
