The scientific journal Food and Nutrition Bulletin is included in the Scopus database.
Based on 2020, SJR is 0.763.
Publisher country is United States of America.
The main subject areas of published articles are Food Science, Nutrition and Dietetics, Geography, Planning and Development.
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| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
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| 68 | 1106 | Food Science | 2 |
| 80 | 3305 | Geography, Planning and Development | 1 |
| 46 | 2916 | Nutrition and Dietetics | 3 |
| Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
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| Link | 54 | 49 | 47 |
Archivos Latinoamericanos de Nutricion
SJR: 0.152
The scientific journal Archivos Latinoamericanos de Nutricion is included in the Scopus database. Based on 2020, SJR is 0.152. Publisher country is Venezuela. The main subject areas of published articles are Medicine (miscellaneous), Nutrition and Dietetics....
Journal of Dietary Supplements
SJR: 0.416
The scientific journal Journal of Dietary Supplements is included in the Scopus database. Based on 2020, SJR is 0.416. Publisher country is United States of America. The main subject areas of published articles are Food Science, Pharmacology (medical), Nutrition and...
Journal of Pharmacy and Nutrition Sciences
SJR: 0.146
The scientific journal Journal of Pharmacy and Nutrition Sciences is included in the Scopus database. Based on 2020, SJR is 0.146. Publisher country is Canada. The main subject areas of published articles are Medicine (miscellaneous), Nutrition and Dietetics,...
Malaysian Journal of Nutrition
SJR: 0.179
The scientific journal Malaysian Journal of Nutrition is included in the Scopus database. Based on 2020, SJR is 0.179. Publisher country is Malaysia. The main subject areas of published articles are Food Science, Nutrition and Dietetics....
Nutrition and Food Science
SJR: 0.242
The scientific journal Nutrition and Food Science is included in the Scopus database. Based on 2020, SJR is 0.242. Publisher country is . The main subject areas of published articles are Food Science, Nutrition and Dietetics, AGRICULTURAL SCIENCES, FOOD SCIENCE &...
Polish Journal of Food and Nutrition Sciences
SJR: 0.6
The scientific journal Polish Journal of Food and Nutrition Sciences is included in the Scopus database. Based on 2020, SJR is 0.6. Publisher country is Poland. The main subject areas of published articles are Food Science, Nutrition and Dietetics....
World review of nutrition and dietetics
SJR: 0.274
The scientific journal World review of nutrition and dietetics is included in the Scopus database. Based on 2020, SJR is 0.274. Publisher country is Switzerland. The main subject areas of published articles are Food Science, Nutrition and Dietetics....
OBESITY SCIENCE & PRACTICE
SJR: 0.673
The scientific journal OBESITY SCIENCE & PRACTICE is included in the Scopus database. Based on 2020, SJR is 0.673. Publisher of the journal is WILEY, 111 RIVER ST, HOBOKEN, USA, NJ, 07030-5774. Publisher country is United States of America. The main subject areas...
Bariatric Surgical Patient Care
SJR: 0.201
The scientific journal Bariatric Surgical Patient Care is included in the Scopus database. Based on 2020, SJR is 0.201. Publisher country is United States of America. The main subject areas of published articles are Surgery, Nutrition and Dietetics, Medical–Surgical....
