The scientific journal Food and Foodways is included in the Scopus database. Based on 2020, SJR is 0.204. Publisher country is . The main subject areas of published articles are Food Science, Anthropology, Sociology and Political Science, Health(social science), Cultural Studies, ANTHROPOLOGY.
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Subject area
- SCOPUS classifier
- 1106 Food Science
- 3306 Health(social science)
- 3312 Sociology and Political Science
- 3314 Anthropology
- 3316 Cultural Studies
- MJL classifier
- BF ANTHROPOLOGY
| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
|---|---|---|---|
| 26 | 1106 | Food Science | 3 |
| 77 | 3316 | Cultural Studies | 1 |
| 49 | 3312 | Sociology and Political Science | 3 |
| 27 | 3306 | Health(social science) | 3 |
| 58 | 3314 | Anthropology | 2 |
| CiteScore | Source ID |
|---|---|
| 0.8 | https://scopus.com/sourceid/12573 |
- ISSN: 07409710
- The scientific journal is included in the Scopus database.