Food and Bioprocess Technology

The scientific journal Food and Bioprocess Technology is included in the Scopus database. Based on 2020, SJR is 1.078. Publisher country is United States of America. The main subject areas of published articles are Food Science, Process Chemistry and Technology, Safety, Risk, Reliability and Quality, Industrial and Manufacturing Engineering.

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Percentile Scopus ASJC Code Scopus Sub-Subject Area Quartile
87 1106 Food Science 1
87 2209 Industrial and Manufacturing Engineering 1
75 1508 Process Chemistry and Technology 1
91 2213 Safety, Risk, Reliability and Quality 1
CiteScore Source ID
5.6 https://scopus.com/sourceid/14200154736

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  • ISSN: 19355130
  • The scientific journal is included in the Scopus database.
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