The scientific journal Food Analytical Methods is included in the Scopus database. Based on 2020, SJR is 0.673. Publisher country is United States of America. The main subject areas of published articles are Food Science, Analytical Chemistry, Safety, Risk, Reliability and Quality, Applied Microbiology and Biotechnology, Safety Research.
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Subject area
| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
|---|---|---|---|
| 84 | 2213 | Safety, Risk, Reliability and Quality | 1 |
| 67 | 1602 | Analytical Chemistry | 2 |
| 91 | 3311 | Safety Research | 1 |
| 83 | 1106 | Food Science | 1 |
| 70 | 2402 | Applied Microbiology and Biotechnology | 2 |
| CiteScore | Source ID |
|---|---|
| 4.7 | https://scopus.com/sourceid/14500154701 |
- ISSN: 19369751
- The scientific journal is included in the Scopus database.