The scientific journal Food Additives and Contaminants: Part B Surveillance is included in the Scopus database. Based on 2020, SJR is 0.865. Publisher country is . The main subject areas of published articles are Food Science, Public Health, Environmental and Occupational Health, Toxicology.
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| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
|---|---|---|---|
| 59 | 3005 | Toxicology | 2 |
| 83 | 2739 | Public Health, Environmental and Occupational Health | 1 |
| 80 | 1106 | Food Science | 1 |
| CiteScore | Source ID |
|---|---|
| 4.4 | https://scopus.com/sourceid/19400157146 |
Other journals in category
- ISSN: 19393210
- The scientific journal is included in the Scopus database.