Food Additives and Contaminants: Part B Surveillance

The scientific journal Food Additives and Contaminants: Part B Surveillance is included in the Scopus database. Based on 2020, SJR is 0.865. Publisher country is . The main subject areas of published articles are Food Science, Public Health, Environmental and Occupational Health, Toxicology.

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Percentile Scopus ASJC Code Scopus Sub-Subject Area Quartile
59 3005 Toxicology 2
83 2739 Public Health, Environmental and Occupational Health 1
80 1106 Food Science 1
CiteScore Source ID
4.4 https://scopus.com/sourceid/19400157146

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  • ISSN: 19393210
  • The scientific journal is included in the Scopus database.
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