The scientific journal Fleischwirtschaft is included in the Scopus database.
Based on 2020, SJR is 0.204.
Publisher country is Germany.
The main subject areas of published articles are Food Science.
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The scientific journal Cereal Foods World is included in the Scopus database. Based on 2020, SJR is 0.243. Publisher country is United States of America. The main subject areas of published articles are Food Science....
Journal of Dairy Research
SJR: 0.594
The scientific journal Journal of Dairy Research is included in the Scopus database. Based on 2020, SJR is 0.594. Publisher country is . The main subject areas of published articles are Food Science, Animal Science and Zoology, Medicine(all)....
Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes
SJR: 0.293
The scientific journal Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes is included in the Scopus database. Based on 2020, SJR is 0.293. Publisher country is United States of America. The main subject areas of...
Polish Journal of Food and Nutrition Sciences
SJR: 0.6
The scientific journal Polish Journal of Food and Nutrition Sciences is included in the Scopus database. Based on 2020, SJR is 0.6. Publisher country is Poland. The main subject areas of published articles are Food Science, Nutrition and Dietetics....
Trends in Food Science and Technology
SJR: 2.841
The scientific journal Trends in Food Science and Technology is included in the Scopus database. Based on 2020, SJR is 2.841. Publisher country is Netherlands. The main subject areas of published articles are Food Science, Biotechnology....
The scientific journal FOODS is included in the Scopus database. Based on 2020, SJR is 0.661. Publisher of the journal is MDPI AG, ST ALBAN-ANLAGE 66, BASEL, SWITZERLAND, CH-4052. Publisher country is Switzerland. The main subject areas of published articles are...
Nutrition and Healthy Aging
SJR: 1.506
The scientific journal Nutrition and Healthy Aging is included in the Scopus database. Based on 2020, SJR is 1.506. Publisher country is Netherlands. The main subject areas of published articles are Food Science, Biochemistry, Medicine (miscellaneous), Nutrition and...
