The scientific journal Flavour and Fragrance Journal is included in the Scopus database.
Based on 2020, SJR is 0.46.
Publisher country is United States of America.
The main subject areas of published articles are Food Science, Chemistry(all).
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| 65 | 1106 | Food Science | 2 |
| 60 | 1600 | Chemistry(all) | 2 |
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| Link | 43 | 47 | 87 |
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