The scientific journal Fermentation is included in the Scopus database.
Based on 2020, SJR is 0.609.
The main subject areas of published articles are Plant Science, Food Science, Biochemistry, Genetics and Molecular Biology (miscellaneous).
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| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
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| 70 | 1106 | Food Science | 2 |
| 74 | 1110 | Plant Science | 2 |
| 61 | 1301 | Biochemistry, Genetics and Molecular Biology (miscellaneous) | 2 |
| Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
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| Link | 103 | 105 | 90 |
Canadian Journal of Plant Science
SJR: 0.351
The scientific journal Canadian Journal of Plant Science is included in the Scopus database. Based on 2020, SJR is 0.351. Publisher country is Canada. The main subject areas of published articles are Plant Science, Horticulture, Agronomy and Crop Science....
Fragmenta Floristica et Geobotanica Polonica
SJR: 0.19
The scientific journal Fragmenta Floristica et Geobotanica Polonica is included in the Scopus database. Based on 2020, SJR is 0.19. Publisher country is Poland. The main subject areas of published articles are Plant Science....
The scientific journal Planta is included in the Scopus database. Based on 2020, SJR is 1.259. Publisher country is Germany. The main subject areas of published articles are Plant Science, Genetics....
The scientific journal Biodiversitas is included in the Scopus database. Based on 2020, SJR is 0.267. Publisher country is Indonesia. The main subject areas of published articles are Plant Science, Animal Science and Zoology, Molecular Biology....
Thai Forest Bulletin (Botany)
SJR: 0.167
The scientific journal Thai Forest Bulletin (Botany) is included in the Scopus database. Based on 2020, SJR is 0.167. Publisher country is Thailand. The main subject areas of published articles are Ecology, Evolution, Behavior and Systematics, Plant Science, Forestry....
The scientific journal EFSA JOURNAL is included in the Scopus database. Based on 2020, SJR is 0.764. Publisher of the journal is EUROPEAN FOOD SAFETY AUTHORITY-EFSA, EUROPEAN FOOD SAFETY AUTHORITY-EFSA, PARMA, ITALY, 00000. Publisher country is Italy. The main...
