The scientific journal European Food Research and Technology is included in the Scopus database. Based on 2020, SJR is 0.654. Publisher country is Germany. The main subject areas of published articles are Food Science, Biotechnology, Biochemistry, Chemistry(all), Industrial and Manufacturing Engineering.
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Subject area
| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
|---|---|---|---|
| 76 | 1106 | Food Science | 1 |
| 77 | 2209 | Industrial and Manufacturing Engineering | 1 |
| 44 | 1303 | Biochemistry | 3 |
| 61 | 1305 | Biotechnology | 2 |
| 70 | 1600 | Chemistry(all) | 2 |
| CiteScore | Source ID |
|---|---|
| 3.8 | https://scopus.com/sourceid/23068 |
- ISSN: 14382377
- The scientific journal is included in the Scopus database.