The scientific journal Elelmiszervizsgalati Kozlemenyek is included in the Scopus database.
Based on 2020, SJR is 0.129.
Publisher country is Hungary.
The main subject areas of published articles are Food Science.
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| 8 | 1106 | Food Science | 4 |
International Food Research Journal
SJR: 0.27
The scientific journal International Food Research Journal is included in the Scopus database. Based on 2020, SJR is 0.27. Publisher country is Malaysia. The main subject areas of published articles are Food Science....
International Journal Bioautomation
SJR: 0.242
The scientific journal International Journal Bioautomation is included in the Scopus database. Based on 2020, SJR is 0.242. Publisher country is Bulgaria. The main subject areas of published articles are Food Science, Genetics, Biotechnology, Biochemistry, Ecological...
Journal of Applied Botany and Food Quality
SJR: 0.335
The scientific journal Journal of Applied Botany and Food Quality is included in the Scopus database. Based on 2020, SJR is 0.335. Publisher country is Germany. The main subject areas of published articles are Plant Science, Food Science....
Journal of International Food and Agribusiness Marketing
SJR: 0.452
The scientific journal Journal of International Food and Agribusiness Marketing is included in the Scopus database. Based on 2020, SJR is 0.452. Publisher country is United States of America. The main subject areas of published articles are Food Science, Business and...
Journal of Loss Prevention in the Process Industries
SJR: 0.904
The scientific journal Journal of Loss Prevention in the Process Industries is included in the Scopus database. Based on 2020, SJR is 0.904. Publisher country is Netherlands. The main subject areas of published articles are Food Science, Chemical Engineering(all),...
Journal of Oil Palm Research
SJR: 0.41
The scientific journal Journal of Oil Palm Research is included in the Scopus database. Based on 2020, SJR is 0.41. Publisher country is Malaysia. The main subject areas of published articles are Food Science, Agronomy and Crop Science, Renewable Energy, Sustainability...
OCL - Oilseeds and fats, crops and lipids
SJR: 0.365
The scientific journal OCL - Oilseeds and fats, crops and lipids is included in the Scopus database. Based on 2020, SJR is 0.365. Publisher country is France. The main subject areas of published articles are Food Science, Agronomy and Crop Science, Biochemistry....
Applied Food Biotechnology
SJR: 0.358
The scientific journal Applied Food Biotechnology is included in the Scopus database. Based on 2020, SJR is 0.358. Publisher of the journal is SHAHID BEHESHTI UNIV MEDICAL SCIENCES, FAC MED, SCH MEDICINE, KOODAK-YAR ST, PO BOX 19359, TEHRAN, IRAN, 4618. Publisher country...
The scientific journal Nature Sustainability is included in the Scopus database. Based on 2020, SJR is 3.488. The main subject areas of published articles are Food Science, Renewable Energy, Sustainability and the Environment, Ecology, Global and Planetary Change, Nature and...
