The scientific journal Dairy Science and Technology is included in the Scopus database. Based on 2020, SJR is 0.706. Publisher country is Germany. The main subject areas of published articles are Food Science, Biochemistry.
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- SCOPUS classifier
- 1106 Food Science
- 1303 Biochemistry
Other journals in category
- ISSN: 19585586
- The scientific journal is included in the Scopus database.