The scientific journal Dairy Industries International is included in the Scopus database.
Based on 2020, SJR is 0.1.
Publisher country is .
The main subject areas of published articles are Food Science.
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| 2 | 1106 | Food Science | 4 |
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| Link | 123 | 95 | 13 |
Italian Journal of Food Safety
SJR: 0.417
The scientific journal Italian Journal of Food Safety is included in the Scopus database. Based on 2020, SJR is 0.417. Publisher country is Italy. The main subject areas of published articles are Food Science, AGRICULTURAL SCIENCES, FOOD SCIENCE & TECHNOLOGY....
Japan Journal of Food Engineering
SJR: 0.24
The scientific journal Japan Journal of Food Engineering is included in the Scopus database. Based on 2020, SJR is 0.24. Publisher country is Japan. The main subject areas of published articles are Food Science, Industrial and Manufacturing Engineering....
Journal of Food Composition and Analysis
SJR: 0.895
The scientific journal Journal of Food Composition and Analysis is included in the Scopus database. Based on 2020, SJR is 0.895. Publisher country is United States of America. The main subject areas of published articles are Food Science....
Journal of Food Protection
SJR: 0.587
The scientific journal Journal of Food Protection is included in the Scopus database. Based on 2020, SJR is 0.587. Publisher country is United States of America. The main subject areas of published articles are Food Science, Microbiology....
The scientific journal Journal of Food Science is included in the Scopus database. Based on 2020, SJR is 0.738. Publisher country is United States of America. The main subject areas of published articles are Food Science....
Molecular Nutrition and Food Research
SJR: 1.421
The scientific journal Molecular Nutrition and Food Research is included in the Scopus database. Based on 2020, SJR is 1.421. Publisher country is . The main subject areas of published articles are Food Science, Biotechnology....
Journal of Nutritional Science
SJR: 1.198
The scientific journal Journal of Nutritional Science is included in the Scopus database. Based on 2020, SJR is 1.198. Publisher country is . The main subject areas of published articles are Food Science, Endocrinology, Diabetes and Metabolism, BIOLOGY & BIOCHEMISTRY,...
JOURNAL OF WINE ECONOMICS
SJR: 0.253
The scientific journal JOURNAL OF WINE ECONOMICS is included in the Scopus database. Based on 2020, SJR is 0.253. Publisher of the journal is CAMBRIDGE UNIV PRESS, EDINBURGH BLDG, SHAFTESBURY RD, CAMBRIDGE, ENGLAND, CB2 8RU. Publisher country is United Kingdom....
Annals of Agricultural Sciences
SJR: 0.592
The scientific journal Annals of Agricultural Sciences is included in the Scopus database. Based on 2020, SJR is 0.592. Publisher country is Egypt. The main subject areas of published articles are Soil Science, Plant Science, Horticulture, Food Science, Animal Science and...
