The scientific journal Current Opinion in Clinical Nutrition and Metabolic Care is included in the Scopus database.
Based on 2020, SJR is 1.214.
Publisher country is United States of America.
The main subject areas of published articles are Medicine (miscellaneous), Nutrition and Dietetics.
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| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
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| 87 | 2701 | Medicine (miscellaneous) | 1 |
| 86 | 2916 | Nutrition and Dietetics | 1 |
| Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
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| Link | 81 | 83 | 77 |
Journal of Renal Nutrition
SJR: 0.993
The scientific journal Journal of Renal Nutrition is included in the Scopus database. Based on 2020, SJR is 0.993. Publisher country is . The main subject areas of published articles are Medicine (miscellaneous), Nephrology, Nutrition and Dietetics....
Nutricion Clinica y Dietetica Hospitalaria
SJR: 0.18
The scientific journal Nutricion Clinica y Dietetica Hospitalaria is included in the Scopus database. Based on 2020, SJR is 0.18. Publisher country is Spain. The main subject areas of published articles are Food Science, Medicine (miscellaneous), Nutrition and Dietetics,...
Nutrition and Food Science
SJR: 0.242
The scientific journal Nutrition and Food Science is included in the Scopus database. Based on 2020, SJR is 0.242. Publisher country is . The main subject areas of published articles are Food Science, Nutrition and Dietetics, AGRICULTURAL SCIENCES, FOOD SCIENCE &...
Pakistan Journal of Nutrition
SJR: 0.249
The scientific journal Pakistan Journal of Nutrition is included in the Scopus database. Based on 2020, SJR is 0.249. Publisher country is Pakistan. The main subject areas of published articles are Food Science, Public Health, Environmental and Occupational Health,...
Polish Journal of Food and Nutrition Sciences
SJR: 0.6
The scientific journal Polish Journal of Food and Nutrition Sciences is included in the Scopus database. Based on 2020, SJR is 0.6. Publisher country is Poland. The main subject areas of published articles are Food Science, Nutrition and Dietetics....
Preventive Nutrition and Food Science
SJR: 0.457
The scientific journal Preventive Nutrition and Food Science is included in the Scopus database. Based on 2020, SJR is 0.457. Publisher country is South Korea. The main subject areas of published articles are Food Science, Nutrition and Dietetics....
