The scientific journal Current Nutrition Reports is included in the Scopus database.
Based on 2020, SJR is 0.834.
Publisher country is United States of America.
The main subject areas of published articles are Food Science, Nutrition and Dietetics.
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Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
|
77 | 1106 | Food Science | 1 |
52 | 2916 | Nutrition and Dietetics | 2 |
Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
|
Link | 34 | 43 | 42 |
Annals of Nutrition and Metabolism
SJR: 0.91
The scientific journal Annals of Nutrition and Metabolism is included in the Scopus database. Based on 2020, SJR is 0.91. Publisher country is Switzerland. The main subject areas of published articles are Medicine (miscellaneous), Nutrition and Dietetics....
Archivos Latinoamericanos de Nutricion
SJR: 0.152
The scientific journal Archivos Latinoamericanos de Nutricion is included in the Scopus database. Based on 2020, SJR is 0.152. Publisher country is Venezuela. The main subject areas of published articles are Medicine (miscellaneous), Nutrition and Dietetics....
Asian Journal of Clinical Nutrition
SJR: 0.337
The scientific journal Asian Journal of Clinical Nutrition is included in the Scopus database. Based on 2020, SJR is 0.337. Publisher country is Pakistan. The main subject areas of published articles are Food Science, Pediatrics, Perinatology, and Child Health, Nutrition...
Mediterranean Journal of Nutrition and Metabolism
SJR: 0.157
The scientific journal Mediterranean Journal of Nutrition and Metabolism is included in the Scopus database. Based on 2020, SJR is 0.157. Publisher country is Netherlands. The main subject areas of published articles are Food Science, Endocrinology, Diabetes and...
Nutrition in Clinical Practice
SJR: 0.707
The scientific journal Nutrition in Clinical Practice is included in the Scopus database. Based on 2020, SJR is 0.707. Publisher country is United States of America. The main subject areas of published articles are Medicine (miscellaneous), Nutrition and Dietetics....
Revista Chilena de Nutricion
SJR: 0.156
The scientific journal Revista Chilena de Nutricion is included in the Scopus database. Based on 2020, SJR is 0.156. Publisher country is Chile. The main subject areas of published articles are Food Science, Nutrition and Dietetics, BIOLOGY & BIOCHEMISTRY, NUTRITION &...
The scientific journal NFS Journal is included in the Scopus database. Based on 2020, SJR is 0.93. Publisher country is Germany. The main subject areas of published articles are Food Science, Nutrition and Dietetics....
Current Developments in Nutrition
SJR: 0.792
The scientific journal Current Developments in Nutrition is included in the Scopus database. Based on 2020, SJR is 0.792. The main subject areas of published articles are Food Science, Medicine (miscellaneous), Nutrition and Dietetics....