Current Developments in Nutrition

The scientific journal Current Developments in Nutrition is included in the Scopus database. Based on 2020, SJR is 0.792. The main subject areas of published articles are Food Science, Medicine (miscellaneous), Nutrition and Dietetics.

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Percentile Scopus ASJC Code Scopus Sub-Subject Area Quartile
51 1106 Food Science 2
44 2701 Medicine (miscellaneous) 3
38 2916 Nutrition and Dietetics 3
CiteScore Open Access Source ID
2 YES https://scopus.com/sourceid/21100901909
Web Site Articles in 2018 Articles in 2019 Articles in 2020
Link 55 94 82

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14137054
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09505423
International Journal of Food Science and Technology
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The scientific journal International Journal of Food Science and Technology is included in the Scopus database. Based on 2020, SJR is 0.798. Publisher country is . The main subject areas of published articles are Food Science, Industrial and Manufacturing Engineering....
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Revista de Ciencias Agroveterinarias
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The scientific journal Revista de Ciencias Agroveterinarias is included in the Scopus database. Based on 2020, SJR is 0.143. Publisher country is Brazil. The main subject areas of published articles are Soil Science, Plant Science, Food Science, Animal Science and...
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Acta Fytotechnica et Zootechnica
The scientific journal Acta Fytotechnica et Zootechnica is included in the Scopus database. The main subject areas of published articles are Food Science, Animal Science and Zoology, Agronomy and Crop Science....
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