The scientific journal Current Developments in Nutrition is included in the Scopus database. Based on 2020, SJR is 0.792. The main subject areas of published articles are Food Science, Medicine (miscellaneous), Nutrition and Dietetics.
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- SCOPUS classifier
- 1106 Food Science
- 2701 Medicine (miscellaneous)
- 2916 Nutrition and Dietetics
| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
|---|---|---|---|
| 51 | 1106 | Food Science | 2 |
| 44 | 2701 | Medicine (miscellaneous) | 3 |
| 38 | 2916 | Nutrition and Dietetics | 3 |
| CiteScore | Open Access | Source ID |
|---|---|---|
| 2 | YES | https://scopus.com/sourceid/21100901909 |
| Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
|---|---|---|---|
| Link | 55 | 94 | 82 |
Other journals in category
ISSN
Title
Indicators
20652135
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SJR: 0.2
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Current Nutrition and Food Science
SJR: 0.228
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International Journal of Dairy Technology
SJR: 0.555
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Nestlé Nutrition Institute Workshop Series
SJR: 0.462
The scientific journal Nestlé Nutrition Institute Workshop Series is included in the Scopus database. Based on 2020, SJR is 0.462. Publisher country is Switzerland. The main subject areas of published articles are Food Science, Pediatrics, Perinatology, and Child Health,...
22871098
Preventive Nutrition and Food Science
SJR: 0.457
The scientific journal Preventive Nutrition and Food Science is included in the Scopus database. Based on 2020, SJR is 0.457. Publisher country is South Korea. The main subject areas of published articles are Food Science, Nutrition and Dietetics....
17578361
Quality Assurance and Safety of Crops and Foods
SJR: 0.278
The scientific journal Quality Assurance and Safety of Crops and Foods is included in the Scopus database. Based on 2020, SJR is 0.278. Publisher country is Netherlands. The main subject areas of published articles are Food Science, Agronomy and Crop Science....
16052471
Taiwanese Journal of Agricultural Chemistry and Food Science
SJR: 0.104
The scientific journal Taiwanese Journal of Agricultural Chemistry and Food Science is included in the Scopus database. Based on 2020, SJR is 0.104. Publisher country is Taiwan. The main subject areas of published articles are Food Science, Agronomy and Crop Science,...
14256959
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
SJR: 0.135
The scientific journal Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality is included in the Scopus database. Based on 2020, SJR is 0.135. Publisher country is Poland. The main subject areas of published articles are Food Science, Industrial and...
21974365
Bioresources and Bioprocessing
SJR: 0.86
The scientific journal Bioresources and Bioprocessing is included in the Scopus database. Based on 2020, SJR is 0.86. Publisher country is . The main subject areas of published articles are Food Science, Biotechnology, Renewable Energy, Sustainability and the Environment,...
- ISSN:
- The scientific journal is included in the Scopus database.