The scientific journal Culture, Agriculture, Food and Environment is included in the Scopus database. Based on 2020, SJR is 0.655. Publisher country is United States of America. The main subject areas of published articles are Agricultural and Biological Sciences (miscellaneous), Food Science, Anthropology, Cultural Studies, AGRICULTURAL ECONOMICS & POLICY.
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Subject area
- SCOPUS classifier
- 1101 Agricultural and Biological Sciences (miscellaneous)
- 1106 Food Science
- 3314 Anthropology
- 3316 Cultural Studies
- MJL classifier
- AF AGRICULTURAL ECONOMICS & POLICY
| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
|---|---|---|---|
| 50 | 1106 | Food Science | 2 |
| 83 | 3314 | Anthropology | 1 |
| 93 | 3316 | Cultural Studies | 1 |
| 59 | 1101 | Agricultural and Biological Sciences (miscellaneous) | 2 |
| CiteScore | Source ID |
|---|---|
| 2 | https://scopus.com/sourceid/21100202708 |
- ISSN: 21539553
- The scientific journal is included in the Scopus database.