Critical Reviews in Food Science and Nutrition

The scientific journal Critical Reviews in Food Science and Nutrition is included in the Scopus database. Based on 2020, SJR is 1.804. Publisher country is . The main subject areas of published articles are Food Science, Industrial and Manufacturing Engineering, Medicine(all).

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Percentile Scopus ASJC Code Scopus Sub-Subject Area Quartile
98 1106 Food Science 1
98 2209 Industrial and Manufacturing Engineering 1
CiteScore Source ID
13.2 https://scopus.com/sourceid/21955
Web Site Articles in 2018 Articles in 2019 Articles in 2020
Link 203 272 523

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  • ISSN: 10408398
  • The scientific journal is included in the Scopus database.
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