The scientific journal Comprehensive Reviews in Food Science and Food Safety is included in the Scopus database.
Based on 2020, SJR is 2.76.
Publisher country is United States of America.
The main subject areas of published articles are Food Science.
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| 99 | 1106 | Food Science | 1 |
The scientific journal Biosystems Engineering is included in the Scopus database. Based on 2020, SJR is 0.857. Publisher country is United States of America. The main subject areas of published articles are Soil Science, Food Science, Animal Science and Zoology, Agronomy...
Food and Nutrition Bulletin
SJR: 0.763
The scientific journal Food and Nutrition Bulletin is included in the Scopus database. Based on 2020, SJR is 0.763. Publisher country is United States of America. The main subject areas of published articles are Food Science, Nutrition and Dietetics, Geography, Planning...
Journal of Food Engineering
SJR: 1.338
The scientific journal Journal of Food Engineering is included in the Scopus database. Based on 2020, SJR is 1.338. Publisher country is Netherlands. The main subject areas of published articles are Food Science....
Journal of Foodservice Business Research
SJR: 0.338
The scientific journal Journal of Foodservice Business Research is included in the Scopus database. Based on 2020, SJR is 0.338. Publisher country is United States of America. The main subject areas of published articles are Food Science....
Journal of the Institute of Brewing
SJR: 0.609
The scientific journal Journal of the Institute of Brewing is included in the Scopus database. Based on 2020, SJR is 0.609. Publisher country is United States of America. The main subject areas of published articles are Food Science....
Professional Animal Scientist
The scientific journal Professional Animal Scientist is included in the Scopus database. Publisher country is United States of America. The main subject areas of published articles are Food Science, Animal Science and Zoology....
Current Developments in Nutrition
SJR: 0.792
The scientific journal Current Developments in Nutrition is included in the Scopus database. Based on 2020, SJR is 0.792. The main subject areas of published articles are Food Science, Medicine (miscellaneous), Nutrition and Dietetics....
