The scientific journal Clinical Nutrition is included in the Scopus database.
Based on 2020, SJR is 1.737.
Publisher country is United States of America.
The main subject areas of published articles are Critical Care and Intensive Care Medicine, Nutrition and Dietetics.
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| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
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| 93 | 2916 | Nutrition and Dietetics | 1 |
| 91 | 2706 | Critical Care and Intensive Care Medicine | 1 |
| Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
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| Link | 347 | 402 | 752 |
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SJR: 0.872
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SJR: 0.587
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SJR: 0.118
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