Cereal Foods World

The scientific journal Cereal Foods World is included in the Scopus database. Based on 2020, SJR is 0.243. Publisher country is United States of America. The main subject areas of published articles are Food Science.

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Percentile Scopus ASJC Code Scopus Sub-Subject Area Quartile
39 1106 Food Science 3
CiteScore Source ID
1.4 https://scopus.com/sourceid/21881
Web Site Articles in 2018
Link 53

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Title
Indicators
16440730
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Current Developments in Nutrition
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  • ISSN: 01466283
  • The scientific journal is included in the Scopus database.
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