The scientific journal Cereal Foods World is included in the Scopus database.
Based on 2020, SJR is 0.243.
Publisher country is United States of America.
The main subject areas of published articles are Food Science.
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Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
|
39 | 1106 | Food Science | 3 |
Web Site | Articles in 2018 |
|
Link | 53 |
Acta Scientiarum Polonorum, Technologia Alimentaria
SJR: 0.352
The scientific journal Acta Scientiarum Polonorum, Technologia Alimentaria is included in the Scopus database. Based on 2020, SJR is 0.352. Publisher country is Poland. The main subject areas of published articles are Food Science, AGRICULTURAL SCIENCES, FOOD SCIENCE &...
Animal Production Science
SJR: 0.562
The scientific journal Animal Production Science is included in the Scopus database. Based on 2020, SJR is 0.562. Publisher country is Australia. The main subject areas of published articles are Food Science, Animal Science and Zoology....
Journal of Food Biochemistry
SJR: 0.399
The scientific journal Journal of Food Biochemistry is included in the Scopus database. Based on 2020, SJR is 0.399. Publisher country is United States of America. The main subject areas of published articles are Food Science, Cell Biology, Biophysics, Biochemistry,...
Journal of the Chinese Cereals and Oils Association
SJR: 0.154
The scientific journal Journal of the Chinese Cereals and Oils Association is included in the Scopus database. Based on 2020, SJR is 0.154. Publisher country is China. The main subject areas of published articles are Food Science....
Chemical and Biological Technologies in Agriculture
SJR: 0.596
The scientific journal Chemical and Biological Technologies in Agriculture is included in the Scopus database. Based on 2020, SJR is 0.596. Publisher country is Switzerland. The main subject areas of published articles are Food Science, Agronomy and Crop Science,...
The scientific journal Applied Animal Science is included in the Scopus database. Based on 2020, SJR is 0.358. The main subject areas of published articles are Food Science, Animal Science and Zoology....
Current Developments in Nutrition
SJR: 0.792
The scientific journal Current Developments in Nutrition is included in the Scopus database. Based on 2020, SJR is 0.792. The main subject areas of published articles are Food Science, Medicine (miscellaneous), Nutrition and Dietetics....