The scientific journal Carpathian Journal of Food Science and Technology is included in the Scopus database.
Based on 2020, SJR is 0.135.
Publisher country is Romania.
The main subject areas of published articles are Food Science, AGRICULTURAL SCIENCES, FOOD SCIENCE & TECHNOLOGY.
We offer making basic requirements to academic papers compliance test using "Paper quality checking" service.
Paper quality checking service is in demand among researchers who wish to make final improvements to their work before submitting it to the target journal.The experienced editors of ORES, who have published papers in cited journals, with the participation of foreign partners go through finished articles. They perform complex checks on many parameters, improve the structure and logic of content, and conduct spell checks, among others.
| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
|---|
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 14 | 1106 | Food Science | 4 |
Food Science and Biotechnology
SJR: 0.443
The scientific journal Food Science and Biotechnology is included in the Scopus database. Based on 2020, SJR is 0.443. Publisher country is South Korea. The main subject areas of published articles are Food Science, Biotechnology, Applied Microbiology and Biotechnology....
International Journal of Postharvest Technology and Innovation
SJR: 0.105
The scientific journal International Journal of Postharvest Technology and Innovation is included in the Scopus database. Based on 2020, SJR is 0.105. Publisher country is . The main subject areas of published articles are Food Science, Agronomy and Crop Science....
The scientific journal Journal of Dairy Science is included in the Scopus database. Based on 2020, SJR is 1.44. Publisher country is . The main subject areas of published articles are Food Science, Animal Science and Zoology, Genetics....
Malaysian Journal of Nutrition
SJR: 0.179
The scientific journal Malaysian Journal of Nutrition is included in the Scopus database. Based on 2020, SJR is 0.179. Publisher country is Malaysia. The main subject areas of published articles are Food Science, Nutrition and Dietetics....
Journal of Nutrition and Intermediary Metabolism
SJR: 0.392
The scientific journal Journal of Nutrition and Intermediary Metabolism is included in the Scopus database. Based on 2020, SJR is 0.392. Publisher country is Netherlands. The main subject areas of published articles are Food Science, Endocrinology, Diabetes and...
NJAS - Wageningen Journal of Life Sciences
SJR: 0.755
The scientific journal NJAS - Wageningen Journal of Life Sciences is included in the Scopus database. Based on 2020, SJR is 0.755. Publisher country is Netherlands. The main subject areas of published articles are Plant Science, Food Science, Animal Science and Zoology,...
