The scientific journal British Food Journal is included in the Scopus database.
Based on 2020, SJR is 0.579.
Publisher country is .
The main subject areas of published articles are Food Science, Business, Management and Accounting (miscellaneous).
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Paper quality checking service is in demand among researchers who wish to make final improvements to their work before submitting it to the target journal.The experienced editors of ORES, who have published papers in cited journals, with the participation of foreign partners go through finished articles. They perform complex checks on many parameters, improve the structure and logic of content, and conduct spell checks, among others.
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| 67 | 1106 | Food Science | 2 |
| 78 | 1401 | Business, Management and Accounting (miscellaneous) | 1 |
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| Link | 209 | 337 | 224 |
Food and Nutrition Bulletin
SJR: 0.763
The scientific journal Food and Nutrition Bulletin is included in the Scopus database. Based on 2020, SJR is 0.763. Publisher country is United States of America. The main subject areas of published articles are Food Science, Nutrition and Dietetics, Geography, Planning...
Food and Nutritional Components in Focus
SJR: 0.101
The scientific journal Food and Nutritional Components in Focus is included in the Scopus database. Based on 2020, SJR is 0.101. Publisher country is . The main subject areas of published articles are Food Science, Analytical Chemistry....
The scientific journal Food Security is included in the Scopus database. Based on 2020, SJR is 0.903. Publisher country is Germany. The main subject areas of published articles are Food Science, Agronomy and Crop Science, Development....
Journal of Animal and Feed Sciences
SJR: 0.396
The scientific journal Journal of Animal and Feed Sciences is included in the Scopus database. Based on 2020, SJR is 0.396. Publisher country is Poland. The main subject areas of published articles are Food Science, Animal Science and Zoology....
The scientific journal Italus Hortus is included in the Scopus database. Based on 2020, SJR is 0.125. The main subject areas of published articles are Plant Science, Horticulture, Food Science....
