The scientific journal British Food Journal is included in the Scopus database.
Based on 2020, SJR is 0.579.
Publisher country is .
The main subject areas of published articles are Food Science, Business, Management and Accounting (miscellaneous).
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Paper quality checking service is in demand among researchers who wish to make final improvements to their work before submitting it to the target journal.The experienced editors of ORES, who have published papers in cited journals, with the participation of foreign partners go through finished articles. They perform complex checks on many parameters, improve the structure and logic of content, and conduct spell checks, among others.
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| 67 | 1106 | Food Science | 2 |
| 78 | 1401 | Business, Management and Accounting (miscellaneous) | 1 |
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| Link | 209 | 337 | 224 |
Aktuelle Ernahrungsmedizin Klinik und Praxis
SJR: 0.136
The scientific journal Aktuelle Ernahrungsmedizin Klinik und Praxis is included in the Scopus database. Based on 2020, SJR is 0.136. Publisher country is Germany. The main subject areas of published articles are Food Science, Medicine (miscellaneous), Nutrition and...
Annual Review of Food Science and Technology
SJR: 2.327
The scientific journal Annual Review of Food Science and Technology is included in the Scopus database. Based on 2020, SJR is 2.327. Publisher country is United States of America. The main subject areas of published articles are Food Science....
The scientific journal Food Analytical Methods is included in the Scopus database. Based on 2020, SJR is 0.673. Publisher country is United States of America. The main subject areas of published articles are Food Science, Analytical Chemistry, Safety, Risk, Reliability...
Food Quality and Preference
SJR: 1.296
The scientific journal Food Quality and Preference is included in the Scopus database. Based on 2020, SJR is 1.296. Publisher country is . The main subject areas of published articles are Food Science, Nutrition and Dietetics....
International Journal of Wine Research
SJR: 0.437
The scientific journal International Journal of Wine Research is included in the Scopus database. Based on 2020, SJR is 0.437. Publisher country is . The main subject areas of published articles are Food Science....
Journal of Food Protection
SJR: 0.587
The scientific journal Journal of Food Protection is included in the Scopus database. Based on 2020, SJR is 0.587. Publisher country is United States of America. The main subject areas of published articles are Food Science, Microbiology....
Journal of Texture Studies
SJR: 0.593
The scientific journal Journal of Texture Studies is included in the Scopus database. Based on 2020, SJR is 0.593. Publisher country is United States of America. The main subject areas of published articles are Food Science, Pharmaceutical Science....
Postharvest Biology and Technology
SJR: 1.548
The scientific journal Postharvest Biology and Technology is included in the Scopus database. Based on 2020, SJR is 1.548. Publisher country is Netherlands. The main subject areas of published articles are Horticulture, Food Science, Agronomy and Crop Science....
Food Packaging and Shelf Life
SJR: 0.982
The scientific journal Food Packaging and Shelf Life is included in the Scopus database. Based on 2020, SJR is 0.982. Publisher country is Netherlands. The main subject areas of published articles are Food Science, Safety, Risk, Reliability and Quality, Biomaterials,...
Food Science of Animal Resources
SJR: 0.593
The scientific journal Food Science of Animal Resources is included in the Scopus database. Based on 2020, SJR is 0.593. The main subject areas of published articles are Food Science, Animal Science and Zoology....
