The scientific journal Brazilian Journal of Food Technology is included in the Scopus database.
Based on 2020, SJR is 0.217.
Publisher country is Brazil.
The main subject areas of published articles are Food Science.
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Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
|
25 | 1106 | Food Science | 3 |
Animal Production Science
SJR: 0.562
The scientific journal Animal Production Science is included in the Scopus database. Based on 2020, SJR is 0.562. Publisher country is Australia. The main subject areas of published articles are Food Science, Animal Science and Zoology....
Food and Agricultural Immunology
SJR: 0.673
The scientific journal Food and Agricultural Immunology is included in the Scopus database. Based on 2020, SJR is 0.673. Publisher country is . The main subject areas of published articles are Food Science, Agronomy and Crop Science, Immunology....
The scientific journal Food Manufacture is included in the Scopus database. Based on 2020, SJR is 0.1. Publisher country is . The main subject areas of published articles are Food Science, Industrial and Manufacturing Engineering....
INMATEH - Agricultural Engineering
SJR: 0.265
The scientific journal INMATEH - Agricultural Engineering is included in the Scopus database. Based on 2020, SJR is 0.265. Publisher country is Romania. The main subject areas of published articles are Food Science, Mechanical Engineering, Industrial and Manufacturing...
Nutricion Clinica y Dietetica Hospitalaria
SJR: 0.18
The scientific journal Nutricion Clinica y Dietetica Hospitalaria is included in the Scopus database. Based on 2020, SJR is 0.18. Publisher country is Spain. The main subject areas of published articles are Food Science, Medicine (miscellaneous), Nutrition and Dietetics,...
Zeitschrift fur Arznei- und Gewurzpflanzen
SJR: 0.112
The scientific journal Zeitschrift fur Arznei- und Gewurzpflanzen is included in the Scopus database. Based on 2020, SJR is 0.112. Publisher country is Germany. The main subject areas of published articles are Plant Science, Food Science, Agronomy and Crop Science....
Bio-based and Applied Economics
SJR: 0.28
The scientific journal Bio-based and Applied Economics is included in the Scopus database. Based on 2020, SJR is 0.28. Publisher country is Italy. The main subject areas of published articles are Food Science, Animal Science and Zoology, Agronomy and Crop Science,...
Indonesian Journal of Biotechnology
SJR: 0.106
The scientific journal Indonesian Journal of Biotechnology is included in the Scopus database. Based on 2020, SJR is 0.106. The main subject areas of published articles are Agricultural and Biological Sciences (miscellaneous), Food Science, Biotechnology, Environmental Science...