Applied Food Biotechnology

The scientific journal Applied Food Biotechnology is included in the Scopus database. Based on 2020, SJR is 0.358. Publisher of the journal is SHAHID BEHESHTI UNIV MEDICAL SCIENCES, FAC MED, SCH MEDICINE, KOODAK-YAR ST, PO BOX 19359, TEHRAN, IRAN, 4618. Publisher country is Iran. The main subject areas of published articles are Food Science, Biotechnology, Applied Microbiology and Biotechnology, AGRICULTURAL SCIENCES, FOOD SCIENCE & TECHNOLOGY.

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Subject area

Percentile Scopus ASJC Code Scopus Sub-Subject Area Quartile
45 1305 Biotechnology 3
60 1106 Food Science 2
37 2402 Applied Microbiology and Biotechnology 3
CiteScore Open Access Source ID
2.5 YES https://scopus.com/sourceid/21100847272
Web Site Articles in 2018 Articles in 2019 Articles in 2020
Link 24 26 21
Applied Food Biotechnology 2345-5357
  • ISSN: 23455357
  • The scientific journal is included in the Scopus database.
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