The scientific journal Applied Animal Science is included in the Scopus database.
Based on 2020, SJR is 0.358.
The main subject areas of published articles are Food Science, Animal Science and Zoology.
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| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
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|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 37 | 1106 | Food Science | 3 |
| 43 | 1103 | Animal Science and Zoology | 3 |
| Articles in 2019 | Articles in 2020 |
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| 70 | 79 |
Advances in Food and Nutrition Research
The scientific journal Advances in Food and Nutrition Research is included in the Scopus database. Publisher country is United States of America. The main subject areas of published articles are Food Science....
Food and Nutrition Bulletin
SJR: 0.763
The scientific journal Food and Nutrition Bulletin is included in the Scopus database. Based on 2020, SJR is 0.763. Publisher country is United States of America. The main subject areas of published articles are Food Science, Nutrition and Dietetics, Geography, Planning...
Journal of Horticultural Research
SJR: 0.242
The scientific journal Journal of Horticultural Research is included in the Scopus database. Based on 2020, SJR is 0.242. Publisher country is Germany. The main subject areas of published articles are Soil Science, Plant Science, Horticulture, Food Science, Agronomy and...
Nova Biotechnologica et Chimica
SJR: 0.198
The scientific journal Nova Biotechnologica et Chimica is included in the Scopus database. Based on 2020, SJR is 0.198. Publisher country is Germany. The main subject areas of published articles are Food Science, Biotechnology, Analytical Chemistry, Health, Toxicology and...
Bioresources and Bioprocessing
SJR: 0.86
The scientific journal Bioresources and Bioprocessing is included in the Scopus database. Based on 2020, SJR is 0.86. Publisher country is . The main subject areas of published articles are Food Science, Biotechnology, Renewable Energy, Sustainability and the Environment,...
Bioscience of Microbiota, Food and Health
SJR: 0.949
The scientific journal Bioscience of Microbiota, Food and Health is included in the Scopus database. Based on 2020, SJR is 0.949. Publisher country is Japan. The main subject areas of published articles are Food Science, Microbiology, Immunology, Applied Microbiology and...
Food Engineering Progress
The scientific journal Food Engineering Progress is included in the Scopus database. The main subject areas of published articles are Food Science....
