The scientific journal Agriculture and Human Values is included in the Scopus database.
Based on 2020, SJR is 1.109.
Publisher country is Netherlands.
The main subject areas of published articles are Agronomy and Crop Science.
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| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
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| 89 | 1102 | Agronomy and Crop Science | 1 |
| Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
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| Link | 54 | 63 | 184 |
Acta Scientiarum - Agronomy
SJR: 0.761
The scientific journal Acta Scientiarum - Agronomy is included in the Scopus database. Based on 2020, SJR is 0.761. Publisher country is Brazil. The main subject areas of published articles are Agronomy and Crop Science....
The scientific journal Agrociencia is included in the Scopus database. Based on 2020, SJR is 0.181. Publisher country is Mexico. The main subject areas of published articles are Plant Science, Animal Science and Zoology, Agronomy and Crop Science, Environmental...
Journal of General Plant Pathology
SJR: 0.314
The scientific journal Journal of General Plant Pathology is included in the Scopus database. Based on 2020, SJR is 0.314. Publisher country is Germany. The main subject areas of published articles are Plant Science, Agronomy and Crop Science....
Plant Biotechnology Journal
SJR: 3.204
The scientific journal Plant Biotechnology Journal is included in the Scopus database. Based on 2020, SJR is 3.204. Publisher country is . The main subject areas of published articles are Plant Science, Agronomy and Crop Science, Biotechnology....
Agriculture and Food Security
SJR: 0.414
The scientific journal Agriculture and Food Security is included in the Scopus database. Based on 2020, SJR is 0.414. Publisher country is . The main subject areas of published articles are Food Science, Agronomy and Crop Science, Ecology....
The scientific journal Crop Journal is included in the Scopus database. Based on 2020, SJR is 1.163. Publisher country is China. The main subject areas of published articles are Plant Science, Agronomy and Crop Science....
