The scientific journal Agricultural and Food Science is included in the Scopus database.
Based on 2020, SJR is 0.285.
Publisher country is Finland.
The main subject areas of published articles are Food Science.
We offer making basic requirements to academic papers compliance test using "Paper quality checking" service.
Paper quality checking service is in demand among researchers who wish to make final improvements to their work before submitting it to the target journal.The experienced editors of ORES, who have published papers in cited journals, with the participation of foreign partners go through finished articles. They perform complex checks on many parameters, improve the structure and logic of content, and conduct spell checks, among others.
| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
|---|
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 45 | 1106 | Food Science | 3 |
The scientific journal Food Protection Trends is included in the Scopus database. Based on 2020, SJR is 0.195. Publisher country is United States of America. The main subject areas of published articles are Food Science, Public Health, Environmental and Occupational...
Food Research International
SJR: 1.44
The scientific journal Food Research International is included in the Scopus database. Based on 2020, SJR is 1.44. Publisher country is Netherlands. The main subject areas of published articles are Food Science....
Journal of Aquatic Food Product Technology
SJR: 0.383
The scientific journal Journal of Aquatic Food Product Technology is included in the Scopus database. Based on 2020, SJR is 0.383. Publisher country is United States of America. The main subject areas of published articles are Food Science, Aquatic Science....
Journal of the Korean Society of Food Science and Nutrition
SJR: 0.229
The scientific journal Journal of the Korean Society of Food Science and Nutrition is included in the Scopus database. Based on 2020, SJR is 0.229. Publisher country is South Korea. The main subject areas of published articles are Food Science, Nutrition and Dietetics....
The scientific journal World Mycotoxin Journal is included in the Scopus database. Based on 2020, SJR is 0.52. Publisher country is Netherlands. The main subject areas of published articles are Food Science, Public Health, Environmental and Occupational Health,...
Journal of Animal Science and Biotechnology
SJR: 1.333
The scientific journal Journal of Animal Science and Biotechnology is included in the Scopus database. Based on 2020, SJR is 1.333. Publisher country is . The main subject areas of published articles are Food Science, Animal Science and Zoology, Biotechnology,...
The scientific journal FRONTIERS IN NUTRITION is included in the Scopus database. Based on 2020, SJR is 1.013. Publisher of the journal is FRONTIERS MEDIA SA, PO BOX 110, EPFL INNOVATION PARK, BUILDING I, LAUSANNE, SWITZERLAND, 1015. Publisher country is Netherlands....
