The scientific journal Agricultural and Food Economics is included in the Scopus database.
Based on 2020, SJR is 0.764.
Publisher country is .
The main subject areas of published articles are Agricultural and Biological Sciences (miscellaneous), Food Science, Economics and Econometrics.
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Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
|
75 | 2002 | Economics and Econometrics | 1 |
65 | 1106 | Food Science | 2 |
72 | 1101 | Agricultural and Biological Sciences (miscellaneous) | 2 |
Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
|
Link | 24 | 24 | 26 |
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