African Journal of Food, Agriculture, Nutrition and Development

The scientific journal African Journal of Food, Agriculture, Nutrition and Development is included in the Scopus database. Based on 2020, SJR is 0.184. Publisher country is Kenya. The main subject areas of published articles are Agricultural and Biological Sciences (miscellaneous), Food Science, Development.

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Percentile Scopus ASJC Code Scopus Sub-Subject Area Quartile
40 3303 Development 3
30 1106 Food Science 3
42 1101 Agricultural and Biological Sciences (miscellaneous) 3
CiteScore Open Access Source ID
0.9 YES https://scopus.com/sourceid/21100815304
Web Site Articles in 2018 Articles in 2019 Articles in 2020
Link 49 64 64

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Title
Indicators
00030090
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International Journal of Recycling of Organic Waste in Agriculture
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Baghdad Science Journal
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  • ISSN: 16845358
  • The scientific journal is included in the Scopus database.
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